Group Cooking Class

Enjoy a night of cooking with your closest friends. Here is the schedule with corresponding menus:

May 12th at 6pm | New Orleans Class:

  • Crawfish Canapé
  • Jambalaya 
  • Crawfish Etouffee 
  • New Orleans Bread Pudding w/ White Chocolate Whiskey Sauce

May 25th at 6pm | Appetizers Class:

  • Tuna Tartar Shooters w/ wasabi Creme
  • Coconut Shrimp w/ Red Curry
  • Fruit Parfait Shooters
  • Curry Chicken Salad Canapé
  • Crab Cakes w/ French Remoulade
    Regular price $100.00